Ten steps to cannibalism, enjoy while eating, enjoy!

The first step is to take off your clothes, take a shower, shave, lie belly up on the chopping board and wait for slaughter. The second step is to ligate your left femoral artery, chop off your left leg after anesthesia, and use it for steaming and roasting. The third step is, after 24 hours, your right femoral artery is ligated, and after anesthesia, your right leg is chopped off for pickling. Step 4: After another 24 hours, cut off the muscles of your abdomen from under the sternum, from above the pubic bone, to the left and right sides of the waist for steaming. Step 5: Appreciate your abdominal organs. There is no belly in your abdomen, and your large and small intestines are visible. Step 6: After 24 hours, first cut off your two breasts, then cut off your sternum and ribs to make two famous dishes: steamed pork ribs and steamed milk pork. Step 7: Appreciate your chest organs. Your chest has no sternum or ribs, and the chest organs are clearly visible. You can see how your heart is beating and how your lungs are beating. In order to keep you alive, all the organs inside your body are only for appreciation and will not be destroyed. Step 8: After 24 hours, ligate your upper arm artery. After anesthesia, chop off your two arms at your shoulders and use them for barbecue. Step 9: After 24 hours, cut off your duodenum from under your stomach, take out the organs in your abdomen, and use your entire set of fat intestines, entire set of internal and external genitalia and urinary organs to make a dish of dirty dishes. Step 10: When your life is about to end, I will cut off your head from your body, take out your heart and liver, take out your lungs and stomach, clean and cut them into small pieces, and then store your chest organs and body muscles together for my consumption slowly. ||→_→Don't enter ||