Vulcan Temptation Everyone is here... super lazy to make cakes!
The rice cooker makes cakes, which is what I saw on the Internet and made very well. ^_^ Now I will tell you the detailed method. Convenient and delicious~~Suitable for all ages
Ingredients
Ingredients: 4 eggs, 100 grams of flour, a little starch (to reduce the gluten of the noodles), 100 grams of sugar, water, tools: rice cooker , mixer (automatic ones are of course better than manual ones ^_^), 2 large bowls
Method
Separate the egg whites and egg yolks into two large bowls
Put 1/3 of the sugar into the egg yolks, and 2/3 into the egg whites
Mix the egg yolks evenly until light yellow. (This is very fast)
Whip the egg whites until they stand up on your fingertips (it looks like butter at this time, which looks very nice). Haha, this is a bit laborious. I have been playing for half an hour, but my hands are tired! Of course, I'm not using an electric mixer, which is faster. (This step is directly related to whether the cake rises well and affects the quality of the cake.) Put the flour into the egg yolks and stir gently (do not stir too hard, as this will produce gluten in the dough, which is not good and will affect the quality of the cake).
Put the beaten egg whites into 5 and mix well. You cannot use a mixer for this step. Instead, use your hands to scoop up from the bottom of the bowl. Repeat several times and then turn the direction. It will be ready in 2-3 minutes. At this time, the dough and egg white in step 5 have been beaten into a paste. In this way, the egg mash is ready. Spread a layer of oil on the bottom of the rice cooker pot, and then put the egg mash into it. Press the cooking button and it will jump to keep warm in a few minutes. Ignore him and press it again after 2 minutes. Repeat this several times and you will be able to smell the rich cake aroma. Haha, if you poke it in with chopsticks at this time, it will be fine if the egg paste does not stick to it. (I tried stuffing something into the button to prevent it from jumping, but it was easy to get stuck)
Just cut off the power. You can also decorate the cake with raisins, etc., then let it cool before eating. But I ate it while it was hot and took a big bite. It was delicious.
Tips:
Mix evenly and proportionally!
