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The egg fried rice I made

The original poster: Qi Domain @ Eternal Views: 243 Replies: 13 Posted in: 2013-03-18 19:30:52
Qi Domain @ Eternal
The first time, there was too much oil residue, too idle....
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Replies (13)

positive sequence reverse order
quite 2floor
First time doing it?
2013-03-18 19:34:58
Qi Domain @ Eternal 3floor
It's too disgusting...
2013-03-18 19:35:37
quite 4floor
I could make egg fried rice when I was eleven years old.
2013-03-18 19:37:04
quite 5floor
Don't tell me you're a girl
2013-03-18 19:38:03
little wolf 6floor
Passing by, it's been years since I last cooked...
2013-03-18 19:41:32
Qi Domain @ Eternal 7floor
I am a girl...
2013-03-18 19:42:52
Sad Guo'er 8floor
Haha. I miss all of these from the original poster... Now I can basically do everything. Chinese cooking, Western cooking, I can make cookies, egg tarts, and cakes.
2013-03-18 19:43:35
℡ーstick, 9floor
The first time I didn't use oil.
2013-03-18 19:43:55
quite 10floor
Nowadays, I've seen many girls who are pampered and indulged, raising all kinds of temperaments. Even now, they don't know how to make scrambled eggs with rice and are just waiting for their future men to do it.
2013-03-18 19:44:51
quite 11floor
If it's a girl, I won't say much, I understand.
2013-03-18 19:46:29
Beta2 Ranger·Xiaoji 12floor
If you've made any successful works, share some with me to try~
2013-03-18 21:12:37
Sometimes letting go is a relief 13floor
Is it egg fried rice or rice fried with oil? Too little egg, not flavorful enough. Feeling uneasy.
2013-03-18 21:19:30
★☆★♂Θ Night ★☆★♂ 14floor
It just looks unappetizing!
2013-03-18 22:37:12
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